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The hospitality manager's guide to wines, beers,and sprits

By: Language: English Publication details: New Delhi Pearson Education 2004 2007Description: x,294 p. IllustrationISBN:
  • 9788131714997
Subject(s): DDC classification:
  • 641.2 SCH
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 641.2 SCH (Browse shelf(Opens below)) Available 505288
Lending Books Lending Books Main Library Lending Section Lending Collection 641.2 SCH (Browse shelf(Opens below)) Available 505289
Total holds: 0

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