The hospitality manager's guide to wines, beers,and sprits
Language: English Publication details: New Delhi Pearson Education 2004 2007Description: x,294 p. IllustrationISBN:- 9788131714997
- 641.2Â SCH

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Library Lending Section | Lending Collection | 641.2 SCH (Browse shelf(Opens below)) | Available | 505288 | |||
![]() |
Main Library Lending Section | Lending Collection | 641.2 SCH (Browse shelf(Opens below)) | Available | 505289 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.