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Essential food safety and HACCP handbook

Bandara, Sudheera

Essential food safety and HACCP handbook - Colombo Godage 2017 - xii, 52 p. Illustration

ISBN: 9789553083395

Subjects--Topical Terms:
BOOKS BOX B1721
COOKING
FOOD SAFTY

Dewey Class. No.: B1721 / LDC

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