Essential food safety and HACCP handbook (Record no. 213605)

MARC details
000 -LEADER
fixed length control field 00555nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190624b ce ||||| |||| 00| 0 sin d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789553083395
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number B1721
Item number LDC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bandara, Sudheera
9 (RLIN) 267637
245 ## - TITLE STATEMENT
Title Essential food safety and HACCP handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc Godage
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent xii, 52 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BOOKS BOX B1721
9 (RLIN) 202308
Topical term or geographic name as entry element COOKING
Topical term or geographic name as entry element FOOD SAFTY
9 (RLIN) 231068
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Legal Deposit
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 30
creator name Polwaththa Gamage Chandrika
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Legal Deposit Collection Main Library Main Library Legal Deposit Section 2019-06-24 B1721 LDC LD043487 2019-06-24 2019-06-24 Legal Deposit 443054