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Cheese chemistry, physics and microbiology. Vol.I. general aspects

Fox, P.F

Cheese chemistry, physics and microbiology. Vol.I. general aspects - 2nd ed - Maryland Aspen Pub. 1993 - xii,601 p.

ISBN: 0412535009

Subjects--Topical Terms:
AGRICULTURE

Dewey Class. No.: 637.3 / CHE

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