Cheese chemistry, physics and microbiology. Vol.I. general aspects

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Language: English Publication details: Maryland Aspen Pub. 1993 1999Edition: 2nd edDescription: xii,601 pISBN:

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Permanent Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Agricultural Library Reference Section	Reference Collection	637.3 CHE (Browse shelf(Opens below))	Not for loan		300748

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