Normal view MARC view ISBD view

Restaurant reality a manager's guide

Lefever, Michael M

Restaurant reality a manager's guide - New York John Wiley 1989 - xi,237 p.

ISBN: 0471289388

Subjects--Topical Terms:
LUNCH ROOMS
MANAGEMENT
RESTAURANT BUSINESS
RESTAURANTS

Dewey Class. No.: 647.9506 / LEF

Place hold
Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo