Restaurant reality a manager's guide
Language: English Publication details: New York John Wiley 1989 1989Description: xi,237 pISBN:- 0471289388
- 647.9506Â LEF
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 647.9506 LEF (Browse shelf(Opens below)) | Available | 501589 |
Total holds: 0
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