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Cheese chemistry, physics and microbiology, Vol.2 major cheese groups

Fox, Patric F

Cheese chemistry, physics and microbiology, Vol.2 major cheese groups - Amsterdam Elsevier 2004 - xi,434 p. Illustration

ISBN: 0122636538

Subjects--Topical Terms:
AGRICULTURE
ANIMAL HUSBANDRY
CHEESE
CHEESE MAKING
DAIRY PRODUCTS

Dewey Class. No.: 637.3 / CHE

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