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Cheese chemistry, physics and microbiology, Vol.2 major cheese groups

By: Contributor(s): Language: English Publication details: Amsterdam Elsevier 2004 2004Description: xi,434 p. IllustrationISBN:
  • 0122636538
Subject(s): DDC classification:
  • 637.3 CHE
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 637.3 CHE (Browse shelf(Opens below)) Not for loan 305104
Total holds: 0

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