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Handbook of fermented meat and poultry

Toldra, Fidel

Handbook of fermented meat and poultry - Oxford Blackwell 2007 - xvii,555 p. Illustration

ISBN: 9780813814773

Subjects--Topical Terms:
FERMENTED FOODS
FOOD SCIENCE
FOOD TECHNOLOGY
Meat Products

Dewey Class. No.: 664.9028 / HAN

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