Handbook of fermented meat and poultry

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Language: English Publication details: Oxford Blackwell 2007 2007Description: xvii,555 p. IllustrationISBN:

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Permanent Reference Books List(s) this item appears in: animal science 2022

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.9028 HAN (Browse shelf(Opens below))	Not for loan		305108

Total holds: 0

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