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Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables

HUI, Y.H

Handbook of food products manufacturing. Vol.2 health, meat, milk, poultry, seafood,and vegetables - New Jersey John Wiley 2007 - xviii,1221 p. Illustration

ISBN: 9780470125250

Subjects--Topical Terms:
FOOD ENGINEERING
FOOD INDUSTRY
FOOD SCIENCE
FOOD TECHNOLOGY

Dewey Class. No.: 664 / HAN

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