Handbook of food products manufacturing. Vol.2 (Record no. 57436)

MARC details
000 -LEADER
fixed length control field 00638 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125250
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAN
090 ## -
-- 72475
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HUI, Y.H
Relator term Editor
9 (RLIN) 110950
245 ## - TITLE STATEMENT
Title Handbook of food products manufacturing. Vol.2
Remainder of title health, meat, milk, poultry, seafood,and vegetables
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii,1221 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINEERING
Topical term or geographic name as entry element FOOD INDUSTRY
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 93444
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2008-12-24 33156.25 664 HAN 305125 2008-12-24 0.00 2008-12-24 Permanent Reference Books