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Handbook of dairy foods and nutrition

Miller, Gregory D

Handbook of dairy foods and nutrition - 3rd ed. - Boca Raton CRC Press 2007 - 407 p. Illustration

ISBN: 9780849328282

Subjects--Topical Terms:
DAIRY PRODUCT NUTRITION
DAIRY PRODUCTS
DIETETICS
HUMAN NUTRITION
MEDICAL SCIENCES
PERSONAL HEALTH

Dewey Class. No.: 613.26 / MIL

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