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Handbook of dairy foods and nutrition

By: Contributor(s): Language: English Publication details: Boca Raton CRC Press 2007 2007Edition: 3rd edDescription: 407 p. IllustrationISBN:
  • 9780849328282
Subject(s): DDC classification:
  • 613.26 MIL
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 613.26 MIL (Browse shelf(Opens below)) Not for loan 305578
Total holds: 0

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