Training manual for meat cutting and merchandising (Record no. 128472)

MARC details
000 -LEADER
fixed length control field 00509nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130107t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552430
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
Item number FAB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fabricante, Thomas
9 (RLIN) 177845
245 ## - TITLE STATEMENT
Title Training manual for meat cutting and merchandising
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Connecticut
Name of publisher, distributor, etc Avi pub.
Date of publication, distribution, etc 1977
Date of manufacture 1977
300 ## - PHYSICAL DESCRIPTION
Extent 290 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
9 (RLIN) 122216
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 2013-01-07 145.50 641.36 FAB 21282 2013-01-07 2013-01-07 Lending Books
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 2013-01-07 109.12 641.36 FAB 21594 2013-01-07 2013-01-07 Lending Books