Chemical changes in food during processing (Record no. 32430)

MARC details
000 -LEADER
fixed length control field 00561 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905378
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number CHE
090 ## -
-- 35739
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Thomas
Relator term Editor
9 (RLIN) 110356
245 ## - TITLE STATEMENT
Title Chemical changes in food during processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of publication, distribution, etc 1985
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent xv,515 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
9 (RLIN) 110357
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Finley, John W
Relator term Editor
9 (RLIN) 110358
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Koha item type Price effective from
        Lending Collection Agricultural Library Agricultural Library Lending Section 2004-11-30 1785.00 3 664.02 CHE 300211 2023-01-25 2023-01-19 0.00 Lending Books  
        Lending Collection Main Library Main Library Lending Section 2006-09-20 811.25 1 664.02 CHE 403421 2012-05-10 2012-04-03 0.00 Lending Books 2006-09-20