Chemical changes in food during processing
Language: English Publication details: New Delhi CBS Pub. 1985 1997Description: xv,515 pISBN:- 8123905378
- 664.02Â CHE
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 300211 | |||
|
Lending Books
|
Main Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 403421 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.