Modern food microbiology (Record no. 39430)

MARC details
000 -LEADER
fixed length control field 00483 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412076918
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number JAY
090 ## -
-- 44805
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M
9 (RLIN) 72177
245 ## - TITLE STATEMENT
Title Modern food microbiology
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Chapman & Hall
Date of publication, distribution, etc 1996
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent xix,661 p.
490 ## - SERIES STATEMENT
Series statement Food science texts series
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Koha item type
        Lending Collection Agricultural Library Agricultural Library Lending Section 1999-03-26 3392.50 4 576.163 JAY 110632 2020-10-16 2020-09-23 3392.50 Lending Books