Modern food microbiology
Language: English Series: Food science texts seriesPublication details: New York Chapman & Hall 1996 1996Edition: 5th edDescription: xix,661 pISBN:- 0412076918
- 576.163Â JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 576.163 JAY (Browse shelf(Opens below)) | Available | 110632 |
Total holds: 0
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