Essentials of the microbiology of foods (Record no. 39899)

MARC details
000 -LEADER
fixed length control field 00472 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471930369
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number ESS
090 ## -
-- 45274
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mossel, David A.A
9 (RLIN) 117056
245 ## - TITLE STATEMENT
Title Essentials of the microbiology of foods
Remainder of title a textbook for advanced studies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester
Name of publisher, distributor, etc John Wiley
Date of publication, distribution, etc 1995
Date of manufacture 1995
300 ## - PHYSICAL DESCRIPTION
Extent xxxvi,699 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2000-07-02 20952.50 576.163 ESS 118280 20952.50 Permanent Reference Books
        Reference Collection Agricultural Library Agricultural Library Reference Section 2000-07-02 20952.50 576.163 ESS 118281 20952.50 Permanent Reference Books