Essentials of the microbiology of foods a textbook for advanced studies
Language: English Publication details: Chichester John Wiley 1995 1995Description: xxxvi,699 pISBN:- 0471930369
- 576.163Â ESS
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 576.163 ESS (Browse shelf(Opens below)) | Not for loan | 118280 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 576.163 ESS (Browse shelf(Opens below)) | Not for loan | 118281 |
Total holds: 0
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