Food microbiology (Record no. 40726)

MARC details
000 -LEADER
fixed length control field 00512 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070219214
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number FRA
090 ## -
-- 46101
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C
9 (RLIN) 118023
245 ## - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc McGraw - Hill
Date of publication, distribution, etc 1988
Date of manufacture 1988
300 ## - PHYSICAL DESCRIPTION
Extent xvi,539 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element LIFE SCIENCE
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C
9 (RLIN) 118024
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type
        Lending Collection Agricultural Library Agricultural Library Lending Section 2002-08-14 1368.75 576.163 FRA 300210 Lending Books