Food microbiology

By:

Contributor(s):

Language: English Publication details: New York McGraw - Hill 1988 1988Edition: 4th edDescription: xvi,539 pISBN:

Subject(s):

DDC classification:

Item type:

Lending Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	576.163 FRA (Browse shelf(Opens below))	Available		300210

Total holds: 0

There are no comments on this title.

to post a comment.