Strategies for assessing the safety of foods produced by Biotechnology

Contributor(s):

Language: English Series: report of a joint FAO / WHO consultationPublication details: Geneva WHO 1991 1991Description: iv, 59 PISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	620.8S76 (Browse shelf(Opens below))	Not for loan	60285;60286;		60285
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	620.8S76 (Browse shelf(Opens below))	Not for loan	60285;60286;		60286

Total holds: 0

Previous								Next
Previous	620.82S35 Introduction to ergonomics	620.82S35 Introduction to ergonomics	620.8S76 Strategies for assessing the safety of foods produced by Biotechnology	620.8S76 Strategies for assessing the safety of foods produced by Biotechnology	620.8S76 Strategies for assessing the safety of foods produced by biotechnology	627.17S86 Surface water drainage for low-income communities	627.17S86 Surface water drainage for low-income communities	Next

There are no comments on this title.

to post a comment.