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Food based dietary guidelines for Sri Lanka

Language: English Publication details: Ministry of Health Sri Lanka 2011 2011Description: v, 86 p. IllustrationISBN:
  • 9789550505135
Subject(s): DDC classification:
  • 613.2 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Ceylon Room Reference Collection 613.2 FOO (Browse shelf(Opens below)) Not for loan 306461
Lending Books Lending Books Engineering Library Lending Section Lending Collection 613.2 FOO (Browse shelf(Opens below)) Available 212595
Total holds: 0

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