Handbook of seafood quality, safty and health applications
Publication details: Chichester John Wiley 2011 20111Description: xxviii,542 p. IllustrationISBN:- 9781405180702
- 363.1926Â HAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Staff Permanent Reference
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Main Library Reference Section | Reference Collection | 363.1926 HAN (Browse shelf(Opens below)) | 1 | Available | 407357 | |||
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 363.1926 HAN (Browse shelf(Opens below)) | 2 | Not for loan | 407358 |
Total holds: 0
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| 363.192 MIN Mineral components in foods | 363.192 PES Pesticide residues in foods methods, techniques, and regulations | 363.1926 HAN Handbook of seafood quality, safty and health applications | 363.1926 HAN Handbook of seafood quality, safty and health applications | 363.2 WIL Police administration | 363.2068 LEO Police organization and management | 363.20954 GUP The police in British India 1861-1947 |
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