Advances in meat research, Vol.4. collagen as a food

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Language: English Publication details: New York Avi books 1987 1987Description: 396 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.9 ADV (Browse shelf(Opens below))	Available		110661

Total holds: 0

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Previous	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Manual of analysis of fruit and vegetable products	664.8 SRI Fruit and vegetable preservation principles and practices	664.9 ADV Advances in meat research, Vol.4. collagen as a food	664.9 RAN Textbook on qulity meat production.	664.9 RAN Textbook on qulity meat production.	664.94 FIS Fish processing	Next

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