Edible horticultural crops, part III. a compendium of information on fruit, vegetable, spice and nut species

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Language: English Publication details: Sydney Academic Press 1982 1982Description: 555 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	635 EDI (Browse shelf(Opens below))	Not for loan		34951

Total holds: 0

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Previous	635 EDI Edible horticultural crops, Part. 1 introduction and crop profiles (sections 1-6)	635 EDI Edible horticultural crops, Part. II a compendium of information on fruit, vegetable, spice and nut species .	635 EDI Edible horticultural crops, Part. IV a compenduim of information on fruit, vegetable, spice and nut species	635 EDI Edible horticultural crops, part III. a compendium of information on fruit, vegetable, spice and nut species	635 GEN Application of botany in horticulture	635 HAN Handbook of vegetable science and technology production,composition,storage,and processing	635 HEL Growing your own vegetable	Next

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