Food mycology a multifaceted approach to fungi and food
Language: English Series: Mycology. 25 Publication details: Boca Raton CRC Press 2007Description: [10]403 p. IllustrationISBN:- 9780849398186
- 664.0015795Â FOO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Main Library Reference Section | Reference Collection | 664.0015795 FOO (Browse shelf(Opens below)) | Available | 408692 |
Total holds: 0
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| 664 KHE Food processing and preservation | 664 PHY Physical properties of foods novel measurement techniques and applications | 664.001579 RAY Fundamental food microbiology | 664.0015795 FOO Food mycology a multifaceted approach to fungi and food | 664.00286 WAS Waste treatment in the food processing industry | 664.003 BLU Encyclopedia of commercial food products | 664.024 ADV Advances in food biochemistry |
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