Mineral components in foods

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Language: English Series: Chemical and functional properties of food components seriesPublication details: Boca Raton CRC Press 2007Description: [x],466 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	Reference Collection	363.192 MIN (Browse shelf(Opens below))	Available		408747

Total holds: 0

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