CRC handbook of lethality guides for low-acid canned foods, Vol. II. convection-heating

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Language: English Publication details: Florida CRC Press 1983 1983Description: 522 pISBN:

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Permanent Reference Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.0282 CRC (Browse shelf(Opens below))	Not for loan		34289

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Previous	664.028 LEW Continuous thermal processing of food pasteurization and UHT sterilization	664.028 LEW Continuous thermal processing of food pasteurization and UHT sterilization	664.028 LEW Continuous thermal processing of food pasteurization and UHT sterilization	664.0282 CRC CRC handbook of lethality guides for low-acid canned foods, Vol. II. convection-heating	664.0282 CRC CRC handbook of lethality guides for low-acid canned foods, Vol. I. conduction-heating	664.0284 GRE Practical dehydration	664.0288 PRE Preservation of food by ionizing radiation, Vol. 1.	Next

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