Technology of rice bread making
Language: English Publication details: Maharagama Deepanee Printers & Publishers 2015 2015Description: vi,26pISBN:- 9789554215207
- 641.815Â NAV
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.815 NAV (Browse shelf(Opens below)) | Not for loan | 307326 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 641.8 KOR Dried fish recipes in different cultures | 641.815 CAL The taste of bread | 641.815 CAL The taste of bread | 641.815 NAV Technology of rice bread making | 641.815 TRE Bread | 641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing | 641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing |
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