The science of chocolate
Language: English Series: RSC PaperbacksPublication details: Cambridge Royal Society of Chemistry 2000 2000Description: xiii,175p. IllustrationISBN:- 0854046003
- 633.74 BEC
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Reference Books
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Main Library Reference Section | Reference Collection | 633.74 BEC (Browse shelf(Opens below)) | Available | 130294 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 633.72 BOO The book of tea | 633.72 CHA Red colour of tea central issues that impact the tea plantation community in Sri Lanka | 633.72095493 TWE Twentieth century tea research in Sri Lanka | 633.74 BEC The science of chocolate | 633.8 REC Recent advances in medicinal, aromatic and spice crops, Vol.2 | 633.88 GOD The handbook of ayurveda India\'s medical wisdom explained | 633.88 OSU ඔසු පැළ ගුණ වරුණ II |
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