Human resource management in the hospitality industry a guide to best practice
Language: English Publication details: London Routledge 2013 2014Edition: 9th edDescription: xv,331 p. IllustrationISBN:- 9780415632546
- 647.940683Â BOE
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 647.940683 BOE (Browse shelf(Opens below)) | Available | 505278 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 647.940683 BOE (Browse shelf(Opens below)) | Available | 505279 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 647.94068 TES Principles of management for the hospitality industry | 647.940682 GHO Hotel engineering | 647.940683 BIS Human resource management in hospitality | 647.940683 BOE Human resource management in the hospitality industry a guide to best practice | 647.940683 BOE Human resource management in the hospitality industry a guide to best practice | 647.940683 NIC Human resource management for the hospitality and tourism industries | 647.940683 NIC Human resource management for the hospitality and tourism industries |
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