Principles of management for the hospitality industry
Language: English Publication details: Oxon Routledge 2011Description: ix,405 p. IllustrationISBN:- 9781856177993
- 647.94068Â TES
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference Books
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Main Library Reference Section | Reference Collection | 647.94068 TES (Browse shelf(Opens below)) | Available | 505256 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 647.94068 TES (Browse shelf(Opens below)) | Available | 505257 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 647.940285 SEA Computers in hotels concepts and applications | 647.94068 BAL International cuisine & food production management | 647.94068 ISM Front office operations and management | 647.94068 TES Principles of management for the hospitality industry | 647.940682 DEV Developing hospitality properties and facilities | 647.940683 HAN Handbook of hospitality human resources management | 647.940688 MOR Hospitality and travel marketing |
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