International cuisine & food production management
Language: Sinhala Publication details: New Delhi Oxford University Press 2012Description: xv,527 p. some ColourISBN:- 9780198073895
- 647.94068Â BAL
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Electronic Media
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Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 505264CD | ||||
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Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 505265CD | ||||
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Lending Books
|
Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | With CD-ROM | 505264 | |||
Reference Books
|
Main Library Reference Section | Reference Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | With CD-ROM | 505265 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Audio Visual Section, Collection: CD-ROM Close shelf browser (Hides shelf browser)
| 647.94 SIN Hotel housekeeping | 647.94 SIN Hotel housekeeping | 647.94068 BAL International cuisine & food production management | 647.94068 BAL International cuisine & food production management | 657.904 KAY Computer accounting with quickbooks 2013 | 657.904 KAY Computer accounting with quickbooks 2013 | 658.1 PAN Financial management |
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