Food science and technology; Vol.I
Language: English Publication details: Colombo S.Godage & Brothers 2015 2015Description: xxiv,[25 - 447]p. IllustrationISBN:- 9789553059246
- 664Â EDI
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664 EDI (Browse shelf(Opens below)) | Available | 307446 | |||
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664 EDI (Browse shelf(Opens below)) | Not for loan | 307447 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664 DEA Handbook of food spoilage yeasts | 664 DEM Principles of food chemistry | 664 EDI Food science and technology; Vol.I | 664 EDI Food science and technology; Vol.I | 664 EDI Food science and technology; Vol.II | 664 EDI Food science and technology; Vol.II | 664 FOO Food biotechnology, Vol.2 |
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