Sensory evaluation techniques
Language: English Publication details: Boca Raton Taylor & Francis Group 2016 2018Edition: 5thDescription: xxix, 600 p. IllustrationISBN:- 9781482216905
- 664.07Â MEI
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 MEI (Browse shelf(Opens below)) | Not for loan | 307596 |
Total holds: 0
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| 664.07 LAW Laboratory exercises for sensory evaluation | 664.07 LEA Analysis of variance for sensory data | 664.07 LEA Analysis of variance for sensory data | 664.07 MEI Sensory evaluation techniques | 664.07 RAM A Treatise and manual of food analysis | 664.07 RAN Rancidity of foods | 664.07 RES Consumer sensory testing for product development |
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