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The sensory evaluation of dairy products

By: Contributor(s): Language: English Publication details: New York Springer 2009 2009Edition: 2ndDescription: xv, 573[3] p. Colour illustrationISBN:
  • 9781489998422
Subject(s): DDC classification:
  • 637 SEN
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 637 SEN (Browse shelf(Opens below)) Not for loan 307608
Total holds: 0

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