Quality assurance in spices and spice products modern methods of analysis
Language: English Publication details: New Delhi Allied 1999 1999Description: xxxiii,576p. IllustrationISBN:- 817023896X
- 641.3383 PRU
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.3383 PRU (Browse shelf(Opens below)) | Available | 124570(L); | 124570 |
Total holds: 0
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| 641.3348 MOL සිරුර සුවපත් කරන ආයුර්වේදීය ආහාර | 641.3382 FIS Food flavours biology and chemistry | 641.3382 FIS Food flavours biology and chemistry | 641.3383 PRU Quality assurance in spices and spice products modern methods of analysis | 641.357095 FER Herbal food and medicines in Sri Lanka | 641.357095 FER Herbal food and medicines in Sri Lanka | 641.37 JAY අති විශේෂ කිරිපිටි පෝෂණ විද්යාවද? පෝෂණ මිත්යාවද? |
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