Modern food microbiology
Language: English Publication details: New Delhi CBS Pub. 1996 2000Edition: 4th edDescription: x,701 pISBN:- 8123904754
- 641.3 JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Main Library Lending Section | Lending Collection | 641.3 JAY (Browse shelf(Opens below)) | Available | 400242 | |||
|
Lending Books
|
Main Library Lending Section | Lending Collection | 641.3 JAY (Browse shelf(Opens below)) | Available | 400296 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3 BUD පිළිකා රෝග නසන ආයුර්වේද විඥානගත එළවළු සහ පලතුරු | 641.3 JAY Modern food microbiology | 641.3 JAY Modern food microbiology | 641.3 JAY Modern food microbiology | 641.3 MCC The chemical composition of foods | 641.3 PHI Postharvest engineering of fruits and vegetables | 641.3 PHI Postharvest engineering of fruits and vegetables |
There are no comments on this title.
Log in to your account to post a comment.