Cheesemaking practice
Language: English Publication details: Maryland An Aspen 1998 1998Edition: 3rd edDescription: xiii,449 p. IllustrationISBN:- 0751404179
- 637.3Â SCO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.3 SCO (Browse shelf(Opens below)) | Not for loan | 301514 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 637.3 COL A colour guide to cheese and fermented milks | 637.3 FUN Fundamentals of cheese science | 637.3 FUN Fundamentals of cheese science | 637.3 SCO Cheesemaking practice | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development |
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