Principles of fruit preservation jam making, canning and drying

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Language: English Publication details: Jodhpur Agrobio's 1946 2004Edition: 2nd edDescription: 198 pISBN:

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Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.8 MOR (Browse shelf(Opens below))	Available		303469
Reference Books	Agricultural Library Reference Section	Reference Collection	664.8 MOR (Browse shelf(Opens below))	Available		303003

Total holds: 0

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Previous	664.8 FRU Fruit and vegetable processing	664.8 FRU Fruit and vegetable processing	664.8 FRU Fruit and vegetable processing	664.8 MOR Principles of fruit preservation jam making, canning and drying	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	Next

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