Principles of food science. Vol.4 physical principles of food preservation. part ii

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Language: English Series: Food sciencPublication details: New York Marcel Dekker 1975 1975ISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.4 KAR (Browse shelf(Opens below))	Not for loan		110934

Total holds: 0

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Previous	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	641.392 WIN Fish and fish products	641.39203 FRI Multilingual illustrated guide to the world's commercial warmwater fish	641.4 KAR Principles of food science. Vol.4 physical principles of food preservation. part ii	641.4 SHE Shelf-life evaluation of foods	641.4 STO Storage, processing and nutritional quality of fruits and vegetables	641.44 GRA Grain drying in Asia proceedings	Next

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