Principles of enzymology for the food science
Language: English Series: Food science and technology, v.61Publication details: New York Marcel Dekker, Inc. 1994 1994Edition: 2nd edDescription: xv,625 pISBN:- 0824791487
- 612.0151Â WHI
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 612.0151 WHI (Browse shelf(Opens below)) | Not for loan | 110650 |
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| 612 MAD Human biology | 612 MAD Human biology | 612.015 HAR Harper's Illustrated Biochemistry | 612.0151 WHI Principles of enzymology for the food science | 612.01577 FOO Food lipids chemistry, nutrition,and biotechnology | 612.01577 FOO Food lipids chemistry, nutrition,and biotechnology | 612.3 EAS Human nutrition a continuing debate |
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