Fundamentals of food biotechnology
Language: English Series: Food science and technologPublication details: New York VCH 1996 1996Description: xvii,431 pISBN:- 1560816945
- 664.024Â LEE
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.024 LEE (Browse shelf(Opens below)) | Not for loan | 118278 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.024 LEE (Browse shelf(Opens below)) | Not for loan | 118279 |
Total holds: 0
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| 664.02 FOO Food Processing Handbook | 664.02 HAN Handbook of pesticides methods of pesticide residues analysis | 664.024 BAC Bacterial starter cultures for foods | 664.024 LEE Fundamentals of food biotechnology | 664.024 LEE Fundamentals of food biotechnology | 664.024 WON Food enzymes structure and mechanism | 664.028 CRU Commercial fruit and vegetable products |
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