Food the definitive guide
Language: English Publication details: Cambridge Royal Society of Chemistry 1994 1996Description: [6],167 p. IllustrationISBN:- 0851864317
- 641.3Â COU
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 COU (Browse shelf(Opens below)) | Available | 118082 |
Total holds: 0
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