Sensory evaluation of food principles and practices
Language: English Series: Food science text seriesPublication details: Maryland Aspen Pub. 1999 1999Description: xvii, 827 pISBN:- 083421752X
- 664.07Â LAW
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 LAW (Browse shelf(Opens below)) | Not for loan | 300780 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 LAW (Browse shelf(Opens below)) | Not for loan | 301407 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.07 INT Immunoassays for veterinary and food analysis - 1 | 664.07 KIR Pearson's composition and analysis of foods | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Laboratory exercises for sensory evaluation | 664.07 LEA Analysis of variance for sensory data | 664.07 LEA Analysis of variance for sensory data |
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