Techniques of food analysis
Language: English Publication details: Bikaner Alied scientific Pub. 1999 1999Description: 999 pSubject(s): DDC classification:- 664.07Â WIN
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 WIN (Browse shelf(Opens below)) | Available | 123218 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 WIN (Browse shelf(Opens below)) | Available | 123219 | |||
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 WIN (Browse shelf(Opens below)) | Available | 300622 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.07 JAC The chemical analysis of foods and food products | 664.07 TES Testing methods in microbiology | 664.07 WIN Techniques of food analysis | 664.07 WIN Techniques of food analysis | 664.092 PAC Packaging | 664.1 KAP Sugar processing the development of a third- world technology | 664.122 BAI Manufacture and refining of raw cane sugar |
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